Great place! Dominique is a lovely person and the pain au chocolat was amazing :).
We had no idea what type of cake we wanted for our wedding. Dominique was a huge help in guidance and helped us decide on the choice. He handled everything professionally and with no fuss. He has a true passion and talent for baking, and the end result was fabulous.nOur cake was beautiful, elegant, classy and complemented the design of our wedding perfectly. A work of art that made it sad to cut. But we glad we did because it was delicious! Moist, crunchy, smooth, rich, and everything a cake should be. Definitely a memorable wedding cake!!!nEverybody loved it and we received so many compliments.nThank you so much Dom!nMarzena and Gary
I’m always keeping an eye out for hand made hot cross buns that have spice, not too many sultanas, density not light and fluffy.nThe hand written signs were a dead giveaway that real chefs are producing the goods.nWith simplicity the absolute best HotXBuns.nAs I was about to leave I caught a glimpse of the almond croissants.nForget the HXBun!nWhat!!! real crème pâtissière not marzipan inside but incorporated into the dough with the book-folds as it was produced. The perfect amount of almonds that didn’t fall off.nIt isn’t a sugar bomb like you have everywhere.nnThe man who baked came to serve. What a treat to meet one of few people that love his craft.nGaston Lenôtre would nod giving a smirk of approval, guaranteed.nnWell Done! Produce from the heart.
Their Pumpkin bread is beautiful .even has pumpkin seeds inside. Had it with Gorgonzola and thought why didn't I think of this before ? The croissants high quality is not surprising and the demi baguette goes so well with pepesaya butter. Donna will look after you and will make you laugh.
My family and I love this place and specifically the quiches. Perfect for long lunches or last minute dinners, the pastries are always fresh and delicious. Donna has become a household name to us.